Spring Valley Living is seeking a dependable and compassionate Cook to join our team. In this role, you will be responsible for preparing nutritious meals that meet our residents’ dietary needs and preferences. Your contributions will be vital in fostering a warm and respectful environment.
Part-time position on day/evening shift. Rotating weekends and holidays are required. Pay starts at $20.00/hour.
Responsibilities:
– Prepare and cook delicious and nutritious meals in a timely manner
– Follow recipes and presentation specifications
– Assist in all areas of food production as needed, including preparation, cooking, and plating
– Maintain a clean and organized kitchen environment
– Ensure compliance with food safety and sanitation regulations
– Collaborate with the dietary department to meet residents’ dietary needs
– Assist with catering events when necessary
Qualifications:
– Proven experience as a Cook in a restaurant or similar environment
– Knowledge of food service practices and techniques
– Experience working in a dietary department is a plus
– Ability to handle and prepare food safely
– Strong understanding of kitchen procedures and best practices
– Ability to work well in a team environment
If you are passionate about making a difference in the lives of others, we invite you to apply today to become a valued member of our team at Spring Valley Living!
We are a proud Equal Opportunity Employer!
